And i’m not gonna talk about Gordon Ramsay. Rather about this hip phenomenon called ‘molecular cooking‘ (at least it was hip last year, don’t know what its rating is now).
Check this out: where science meets food.
I haven’t tasted it, so i can’t be sure, but i think i’d prefer my own favourite recipe of carrot cake. Interesting though.
If you’re interested, click through to Youtube: lots more where that came from …
